Remains the same (Baingan ka Bharta)

Remains the same"Baingan ka Bharta" is a traditional Pakistane dish made from roasted eggplant (baingan). The eggplant is charred over an open flame or in an oven, then peeled and mashed. It is cooked with a blend of spices such as cumin, coriander, turmeric, and garam masala, along with onions, tomatoes, and garlic. The dish has a smoky flavor and is typically served with roti, paratha, or rice. It is a popular vegetarian comfort food in Pakistan Indian cuisine, known for its rich, aromatic taste.