cooking rose flower in hot oil | best recipe ever | interesting food

The video begins with fresh, vibrant rose petals being carefully washed and dried, setting a fragrant tone. The cook then demonstrates step-by-step how to use the petals to create a delightful rose-flavored dessert. The process includes boiling milk, adding sugar, and infusing it with natural rose essence and a hint of cardamom for a rich aroma. For added texture, cornflour or gelatin is mixed in to create a creamy pudding consistency. The video ends with the dessert beautifully plated, garnished with edible rose petals, and served as a visually stunning and aromatic treat.