HOW TO MAKE SWISS ROLL CAKE|GLUTEN FREE SWISS ROLL WITH FRUITS
6 months ago
520
INGREDIENTS LIST
EGG WHITES 4
PINCH OF SALT
SUGAR 100 GM
CORN FLOUR/ CORN STARCH 3TBSP
10 INCHES BY 10 INCHES SQUARE TRAY WITH BUTTER PAPER
80 GM ALMOND FLAKES ( OPTIONAL)
BAKE AT 160 DEGREES CELSIUS FOR 20 TO 25 MINUTES ( PREHEATED OVEN)
COOLDOWN COMPLETELY
BUTTER CREAM:
BUTTER 100 GM UNSALTED
CONDENCED MILK 2 TO 3 TBSP
FRESH MANGOES CUBE CUT 1 CUP OR YOUR DESIRED FRUITS
SERVE COLD
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