HOW TO MAKE SWISS ROLL CAKE|GLUTEN FREE SWISS ROLL WITH FRUITS

INGREDIENTS LIST

EGG WHITES 4
PINCH OF SALT

SUGAR 100 GM
CORN FLOUR/ CORN STARCH 3TBSP
10 INCHES BY 10 INCHES SQUARE TRAY WITH BUTTER PAPER
80 GM ALMOND FLAKES ( OPTIONAL)

BAKE AT 160 DEGREES CELSIUS FOR 20 TO 25 MINUTES ( PREHEATED OVEN)

COOLDOWN COMPLETELY

BUTTER CREAM:

BUTTER 100 GM UNSALTED
CONDENCED MILK 2 TO 3 TBSP

FRESH MANGOES CUBE CUT 1 CUP OR YOUR DESIRED FRUITS
SERVE COLD