Organic Dark Chocolate (75%) sweetened with honey

75% organic dark chocolate. NO PROCESSED SUGAR! Lots of health benefits https://www.health.com/dark-choc...

Makes four 3-4 mm thick bars

200 ml organic cacao/cocoa butter (food grade)
100 ml organic raw honey
100 ml organic cacao/cocoa powder

On a double boiler melt cacao butter https://a.co/d/eZArhoT
Stir in and melt honey until fully incorporated (buy at your local grocery store)
Slowly mix in cacao powder https://a.co/d/2V2374j

To temper (harden by crystallizing), pour chocolate into a sealable plastic bag and use a sous vide immersion circulator https://a.co/d/8z3141A (which has so many other great uses) and a 12 quart tank https://a.co/d/6j1FUQl. If necessary, use magnets https://a.co/d/2NmcJly to keep chocolate immersed.
122° for 15 minutes
82° for 15 minutes (drain off some hot water, add ice and cool water for fast cooling)
90° for 10 minutes. You may keep the chocolate immersed at this temperature if you don’t have enough molds.

Dry off plastic bag thoroughly so it doesn’t drip water into the molds/chocolate. Pour into molds https://a.co/d/507HPn9. The thinner the bar, the more “snap.”

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