Day 20: Savoring Christmas Meats: From Ham to Seafood Delights!

Join us for Day 20 of the Coffee and Candle 24 Days of Christmas series! Discover the rich traditions behind Christmas meats, from classic ham and roast beef to unique dishes like duck and the Italian Feast of the Seven Fishes. We'll share delicious recipes, festive flavors, and heartwarming stories that bring us together during the holiday season. Brew a cup of roasted chestnut coffee and light your fireside hearth candle as we celebrate the joys of Christmas! Don't miss out on these culinary delights!