Brasied Oxtails That Anyone Can Make at Home

Braised oxtail is a slow-cooked dish where oxtail, typically seasoned with herbs and spices, is simmered in liquid (such as broth or wine) for several hours. This cooking method tenderizes the meat, allowing it to become rich, flavorful, and melt-in-your-mouth soft. The result is a hearty, savory dish with a deep, comforting taste, often served with vegetables and accompanied by rice, mashed potatoes, or crusty bread to soak up the delicious sauce.