Chef Norman revisits his first cooking job in a small Illinois diner with a reimagined Latin-inspired smashburger layered with mojo barbecue onions and crispy queso de freír. What starts as a nod to diner classics becomes a bold, vibrant burger with roots, heat, and heart. 🔥 Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #bbqmojosmashburgers

Welcome to Collard Valley Cooks! Have you wished you could make your Sweet Potato Souffle recipe taste like Mama made it? You can do it! This recipe is in our Vol. 1 Cookbook! Purchase this cookbook through our store here: Purchase cookbooks through Amazon here (they are about 6$ more expensive on Amazon due to seller fees): NOW FOR THIS FAMILY RECIPE: Sweet Potato Soufflé 1 CUP SUGAR 3-4 CUPS STEAMED SWEET POTATOES 1/2 STICK MARGERINE OR SALTED BUTTER 2 EGGS 1/2 CUP EVAPORATED MILK 1 TSP. VANILLA EXTRACT 1/4 TSP. CINNAMON With an electric mixer and in a large bowl, mix potatoes with sugar, butter, eggs, milk, vanilla, and cinnamon. Spray a 13”x9”x2” baking dish with cooking spray and add potato mixture. Topping: 1/2 STICK SALTED BUTTER (ROOM TEMPERATURE) 1 CUP BROWN SUGAR 1/8 CUP SELF-RISING FLOUR 1 CUP CHOPPED PECANS In a medium bowl and using a pastry fork or pastry blender, blend butter, brown sugar, and flour well. Blend until it is crumbly and consistent in texture. Add chopped pecans and mix well. Sprinkle on potato mixture and bake at 350 degrees until set. The middle of the casserole must rise just as the sides do. Do not take it out of oven too early. Make sure the middle has risen high. About 45 minutes. Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!