MIXED FRUIT CHEESECAKE

INGREDIENTS LIST

BASIC SPONGE CAKE 1/2 (3 EGG) CUT IN TO HALF
FRUIT COCKTAIL SYRUP FOR CAKE BRUSHING

WHIPPED CREAM 1 CUP +1/4 CUP
CONDENSED MILK 180 GM
GELATIN ( HALAL) 1 TBSP DILUTED IN 1/4 CUP WATER
MIX FRUIT 2 CUPS ( OR FRUIT COCKTAIL)
FRUITS SHOULD BE DRAINED

FOR GANASHE:

WHITE CHOCOLATE 1/2 CUP
WHIPPED CREAM 1/4 CUP
MELT IN MICROWAVE FOR 1 MIN, COOL AND POUR OVER CAKE

NOTE: DO NOT BOIL GELATIN MIXTURE, AT ROOM TEMPERATURE GELATIN MIXTURE SHOULD BE USE

USE 7 INCHES SPRING FOAM PAN