This dish will change your CHRISTMAS!

Desalt Cod: https://youtu.be/w7woZcHIDxw

Let’s make Bacalhau Espiritual com Camarão, a Portuguese classic that’s perfect for family dinners or special occasions! Christmas Eve is all about cod in Portugal and this recipe is all about layers of flavor, combining salted cod, prawn, chorizo, caramelized onions, and a creamy sauce. I’ll guide you through every step, from preparing the cod to assembling and baking it with a crispy golden topping.
It’s easier than you think, and the result is a comforting dish everyone will love. Even if you are trying cod for the first time, this is a must eat. Don’t forget to like, subscribe, and let me know in the comments how yours turned out—I’d love to hear from you!

Ingredients
For the Main Dish:
• 700g salted codfish (desalted) (To cook in water with 1 Onion, 5 garlic cloves, 1 Small pinch of salt)
• 500g Prawn (Season with: 1 pinch of salt, 1 Tsp garlic powder, 1 Tsp smoked paprika)
• 200g chorizo
• 2 medium onions (about 200g)
• 2 medium carrots (about 100g)
• 1 tbsp garlic powder
• 1 Tbsp Garlic paste
• 1 tsp onion powder
• 2 tbsp lemon juice (about 30ml)
• 3 slices of old bread (about 100g)
• 100ml warm milk (for soaking the bread)
• 100 ml cooking cod water
• Olive oil
• 1 tbsp fish sauce
• 200ml fish/prawn stock/chicken stock
• 100 ml White wine
• Salt and pepper (to taste)
• 50g breadcrumbs (for topping)
• 25g grated Parmesan cheese (for topping)
• 150g Prosciutto thin
• Olive Oil
For the Sauce:
• 50g butter
• 50g flour
• 500ml fish/prawn stock/chicken stock
• 100g mozzarella cheese (grated)
• Salt and pepper (to taste)