Fire Cider 🔥 From a fellow Anon.. (Check Description)

🔥 Fire Cider 🔥

Now is the time to start preparing your remedies so they’ll be ready for cold and flu season! Fire cider is a powerful immune-boosting, digestive-supporting, energy-giving, circulation-stimulating, respiratory-clearing, anti-inflammatory, and antioxidant tonic. Here's my recipe for fire cider using a half-gallon mason jar:

Ingredients:

- 1 red onion 🧅
- 1 large orange 🍊
- 1 lemon 🍋
- 1 head of garlic 🧄
- 2 ½ jalapeños 🌶
- ½ tsp cayenne pepper 🌶
- 1 tsp peppercorns
- 10 cloves
- 1 bunch of rosemary 🌿
- 1 bunch of thyme 🌱
- 1 handful of ginger 🫚
- ½ tsp turmeric
- 1 or 2 cinnamon sticks
- Organic, raw, unfiltered apple cider vinegar (ACV). If you can’t find this, use any apple cider vinegar you have access to.

Instructions:

1. Chop your produce and add it to your mason jar as you go. 🍶
2. Add the rosemary, thyme, peppercorns, dried cayenne peppers, cloves, and cinnamon sticks.
3. Fill your jar to the top with ACV. 🍎
4. Place a sheet of parchment paper between the jar and the lid to prevent the ACV from corroding the metal lid. If using a plastic lid, you can skip this step.
5. Let your fire cider sit on the counter or in the pantry for 4-6 weeks, gently shaking it daily. 🕰
6. Open the lid every couple of days to check the level of your ACV. If it’s not filled to the top, add more ACV.
7. After 4-6 weeks, strain the mixture and squeeze all the cider from the produce.
8. Optionally, add honey 🍯, maple syrup 🍁, agave, or your preferred sweetener.

You can take a tablespoon each morning 🌞 or use it when you’re feeling under the weather, taking it 2-3 times a day. 🌿