TWIN TONE CASTELLA CAKE RECIPE| TAIWANESE CASTELLA CAKE RECIPE

INGREDIENTS LIST :

4 EGGS ( LARGE) YOLK AND WHITE SEPARATE
LIQUID MILK 70 ML (1/4 CUP &1/2 TBSP )

OIL 50 ML ( 3 & 1/2 TBSP )
FLOUR 1/2 CUP OR 63 GM
COCOA POWDER 10 GM
VANILLA ESSENCE 1/2 TSP
SALT 1/2 TSP LEMON JUICE 1 TSP
SUGAR 1/2 CUP OR 80 GM

MOULD SIZE 7 INCHES ROUND

BAKE AT 150 DEGREES CELSIUS FOR 50 TO 60 MINUTES ( WATER BATH)

CHOCOLATE SAUCE :

GRATED CHOCOLATE 1/2 CUP
CONDENSED MILK 1/4 CUP
LIQUID MILK 3 TBSP
MIX ALL TOGETHER AND GIVE IT A JUST ONE BOIL ,STIR CONTINUOUSLY, AFTER COOL DOWN POUR SAUCE OVER CAKE