Lily lotus soup *# Steamed beef with lily Stirfried lily with celery Muslim Chinese Food/ 百合三吃

**Halal BEEF recipes/Muslim recipes/Muslim food/Chinese halal food Halal Cooking Method/Best muslim cooking

【Lily lotus soup】

Ingredients:
Fresh lily 100g/ lotus seed 30g/ jujube 50g
Tremella 50g/ Wolfberry 30g/ Rock Sugar 50g
step:
1. Wrap the white fungus with water, wash and tear it into small pieces.
2. Break the lily and wash it clean.
3. Soak lotus seeds, jujube, and wolfberry in water for 5 minutes and rinse off.
4. Add 2000ml of water to the casserole, pour the white fungus, jujube, and wolfberry, and cook for 30 minutes.
5. Add rock sugar and lily and cook for 5 minutes.
6. Add the wolfberry and cook for 2 minutes, then start the pot.