Easy Vegetarian Enchiladas | Succulent and Cheesy | Easy Meal Ideas

Ingredients:

12 corn tortillas
oil for frying

Sauce:
1x 400g tinned tomatoes
1x 7oz/200g tin chipotles in adobo sauce
1 tbsp smoked paprika
1/2 tsp cumin powder
1/2 tsp oregano
2 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1/2 tsp sugar
1 cup water

Filling:
450g vegemince (or your protein of choice)
1 chopped onion
300g grated cheese
1/2 tsp salt, or to taste
1 tbsp oil

Topping:
100g grated cheese
1/2 cup cream