American Bread Is not Bread. It's A Loaf Of Chemicals.

100s of Ingredients "Generally Recognized As Safe":

Potassium Bromate: Toxic chemical added to flour to strengthen dough & make it rise higher. Causes Malignant Tumors in the thyroid, kidneys & peritoneum. Approved as GRAS (Generally Recognized As Safe) in the 60s.

ADA Azodicarbonamide: Industrial plastic chemical additive used as a flour bleaching agent & dough conditioner. Causes Cancer of the Kidney, Liver & Thyroid. Industrially used to make yoga mats & attic insulation. Considered GRAS.

Bread ingredients should be unbleached flour, salt, yeast & water.

Packaged Store Bread ingredient labels look like this:

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of Each of the Following: Calcium Carbonate, Potassium Bromate, Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Contains One or More of the Following: Azodicarbonamide, Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono-and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Vinegar, Monocalcium Phosphate, Citric Acid, Cholecalciferol (Vitamin D3), Soy Lecithin, Calcium Propionate (to Retard Spoilage).
Video:
@evilfoodsupply