Tavern-Style Pizza on the Gozney Arc XL: Crispy, Thin, and Delicious!

In this video, we’ll show you how to make the ultimate tavern-style pizza using the Gozney Arc XL, a high-performance outdoor pizza oven that guarantees restaurant-quality results right in your backyard.

What You’ll Need:

Pizza dough (thin and crisp)
Tomato sauce (light, tangy)
Shredded mozzarella cheese (or a blend of your favorite cheeses)
Toppings of your choice (pepperoni, sausage, veggies, etc.)
Olive oil (for brushing)
Cornmeal (for dusting the peel)
Step-by-Step:

Preheat the Gozney Arc XL: Start by preheating your Gozney Arc XL to a blazing 700°F (370°C). The high heat is essential for achieving that signature crispy crust and melty toppings.

Prepare the Dough: Stretch out your pizza dough to your desired size—tavern-style pizza is typically thin with a slightly rectangular shape. Dust your work surface and pizza peel with cornmeal to prevent sticking.

Assemble the Pizza: On the stretched dough, spread a thin layer of tomato sauce (not too much—tavern-style pizzas are all about that crispy, crunchy texture). Add a generous amount of shredded mozzarella cheese and your chosen toppings.

Cooking in the Arc XL: Slide your pizza into the preheated oven and cook for 4-6 minutes. Keep a close eye on the pizza as it cooks, rotating it once or twice for an even, golden-brown crust.

Finishing Touches: Once the pizza is done, remove it from the oven. Brush the crust with a little olive oil for extra shine and flavor. Slice, serve, and enjoy the perfect tavern-style pizza!

With the Gozney Arc XL, you can get that perfect balance of crispy crust, gooey cheese, and smoky flavor, all in just a few minutes. Whether you're making a classic pepperoni or experimenting with unique toppings, this pizza oven is your go-to tool for outdoor pizza perfection!

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