Seaweed Salad (Guso or Lato), a Filipino Favorite

Why Seaweed Salad is a Filipino Favorite 🥗🌊
If you’re looking for a healthy, refreshing, and uniquely Filipino dish, seaweed salad (guso or lato) is a must-try! With its crunchy texture and burst of ocean-fresh flavor, this salad is as satisfying as it is nutritious.
Tossed with fresh tomatoes, onions, and a splash of vinegar or calamansi juice, it’s the perfect mix of tangy and savory goodness. Often served as a side dish with grilled seafood or barbecued meats, it’s a staple in coastal dining across the Philippines.
Whether enjoyed by the beach or at a local market, seaweed salad is a great way to embrace the flavors of the sea. 🌊💚
Have you tried seaweed salad before? Share your experience! 🐚
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