From Garden to Plate: Broad Bean Harvest & Homecooked Dinner

Episode 5

In this video, join me as I embark on a journey from my garden to the kitchen. We’ll start by harvesting fresh broad beans, plucking them straight from the plant. The earthy scent, the anticipation—it’s all part of the magic.

Next, I gather other treasures from my garden: plump potatoes, aromatic onions, fragrant garlic, and a medley of herbs. These ingredients, nurtured by my hands, hold stories of sun-kissed days and rain-soaked nights.

Back in the cozy kitchen, I’ll transform these humble ingredients into a feast fit for a family gathering ;).

My homegrown bounty becomes a celebration—a symphony of tastes and textures. As the sun sets outside, I sit down to share this nourishing meal, grateful for the connection between soil, seed, and sustenance.

Whether you’re a seasoned gardener or a curious food lover, this video invites you to savor the simple pleasures of homegrown goodness. Join us at the table, where every bite tells a story.

🌿 Notes: Remember to subscribe, hit the bell icon, and share this video with fellow garden enthusiasts and foodies. Let’s celebrate the beauty of growing our own food and the joy of creating meals that nourish both body and soul.