CINNAMON MOOD

This super easy whisky drink is done in a snap. Just a few ingredients and you’ve got a festive drink with the warmth of Christmas flavors.

Recipe:
45ml-1.5oz BOURBON WHISKY
45ml-1.5oz CHERRY LIQUEUR
45ml-1.5oz CINNAMON CREAM

CINNAMON CREAM: 2 parts heavy cream and 1 part cinnamon syrup. Give it a light dry shake.

Pour all ingredients over large ice cube. Start with Bourbon and cherry liqueur. Float with cream.

Garnish with cinnamon powder.

Cheers!