Ricotta & Spinach Cannelloni

Spinach and Ricotta Cannelloni (Manicotti)

Ingredients:

1 med onion
1 carrot
1 stick celery
2 tbsp olive oil
2 red capsicum peppers
3 cloves garlic
4 tomatoes
1 tbsp Balsamic vinegar
1 tbsp tomato paste
1 tsp oregano
1 tsp basil
500g Ricotta
250g spinach
350g mozzarella
150g Parmigiano Reggiano or Grana Pedano
1 egg
1 tsp pesto
grated cheddar for topping
salt and pepper to taste
Canneloni pasta tubes