SHOP STYLE POUND CAKE WITH MAGIC INGREDIENT

INGREDIENTS LIST :

BUTTER UNSALTED 115 GM ( 1/2 CUP)
SUGAR 1/2 CUP ( 90 GM)
VANILLA ESSENCE 1 TSP

EGG 3 ( ROOM TEMPERATURE )

FLOUR 1 CUP ( 125 GM)
SALT 1/2 TSP
BAKING POWDER 1 TSP

SEIVE ALL TOGETHER
WHIPPING CREAM 1/3 CUP ( 80 ML)( MAGIC INGREDIENT)
BAKE AT 180 DEGREES FOR 35 TO 40 MINS

SUGAR SYRUP:

SUGAR 1 TBSP
WATER 1/4 CUP
BUTTER 1 TSP
LEMON JUICE 1TSP
BOIL FOR 1 MINS
POUR HOT SUGAR SYRUP ON HOT CAKE