My wife's pie

Apple pie. My wife often makes such pies in the summer. Important detail. Pie in a cast iron skillet with thick walls. This skillet is at least 40 years old! But such cookware will serve for a very long time. Thick cast iron is a durable material. But there is a drawback. It takes a lot of energy to bake a pie in a skillet with such thick walls. But when it's done, the taste of the pie is special. Like grandma's in a wood-fired oven.

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And this is a video of how my wife makes bread
Video: "Baking bread"
https://rumble.com/v4yw4y8-baking-bread.html