My First Smoked Brisket: Unexpected Results

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I tackle my first ever smoked brisket, and the results were quite unexpected. If you're interested in learning how to smoke a brisket, especially on a Traeger, this is the video for you. Join me as I share my journey, tips, and tricks for smoking brisket for the first time.

From selecting the right cut of brisket to preparing and seasoning it, I cover all the essential steps. I’ll walk you through the process of smoking brisket on a Traeger Pro 575 and Traeger Pro Series 22. Whether you’re a beginner or looking to refine your technique, this video will provide valuable insights into smoking half a brisket or a full one.

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I’ll also share some unexpected results and what I learned from my first attempt. Get ready for some delicious, smoky flavors and a few surprises along the way. Don't forget to like, subscribe, and hit the notification bell for more BBQ and smoking adventures.

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[ MY BRISKET 🥩 RECIPE ]
Ingredients:
• Half brisket (approximately 6-8 lbs)
• Kosher salt
• Black pepper
• Garlic powder
• Onion powder
• Your favorite brisket rub

Instructions:
1. Prep the Brisket – Trim excess fat, leaving about ¼ inch of the fat cap. Season generously with kosher salt, black pepper, garlic powder, onion powder, and your favorite brisket rub. Let the brisket sit at room temperature for about 30 minutes.
2. Preheat the Smoker – Preheat your Traeger pellet smoker to 225°F.
3. Smoke the Brisket – Place the brisket on the smoker, fat side up. Smoke at 225°F for 8 hours or until the internal temperature reaches 160°F.
4. Wrap the Brisket – Remove the brisket and wrap it tightly in butcher paper (pink meat paper). Place it back on the smoker.
5. Continue Smoking – Smoke until the internal temperature reaches 203°F, approximately 2-4 more hours.
6. Rest the Brisket – Remove the wrapped brisket and wrap it in aluminum foil. Place it in a cooler, with a towel on the bottom and top, for 2-4 hours.
7. Slice and Serve – Unwrap the brisket and slice against the grain. Serve immediately and enjoy!

Notes:
• Use a meat thermometer to monitor the internal temperature accurately.
• The resting period in the cooler is crucial for the brisket to reabsorb its juices, ensuring a tender and flavorful result.

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[ TIME ⏰ LINE ]
00:00 - Porter Road Smoked Dry Aged Brisket Intro
00:42 - The Game Plan
01:22 - Traeger Pellet Smoker Cook
03:13 - Final Steps
05:33 - Taste Test (WOW)
07:54 - How I Smoked This Brisket

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