Advantages and Disadvantages of Biotechnology in Improving the Nutritive Value - Essay Example

📄 Essay Description: In this essay, the author explores the advantages and disadvantages of biotechnology with an emphasis on benefits and potential harm to mankind.

📌 Text Version: https://studycorgi.com/advantages-and-disadvantages-of-biotechnology-in-improving-the-nutritive-value-of-foods/
✔️ Topics: Diet & Nutrition
✔️ Language: 🇺🇸 English
✔️ Words: 904

🔍 References:
Brookes, G., & Barfoot, P. (2006). Global impact of biotech crops: Socio-economic and environmental effects in the first ten years of commercial use. Journal of Agrobiotechnology Management and Economics, (9), 139–151.
Lemaux, P. G. (2008). Genetically engineered plants and foods: A scientist’s analysis of the issues (part I). Annual Review of Plant Biology (59), 771–812.
Whitney, E., & Rolfes, S. R. (2011). Understanding Nutrition. (12th Ed) Belmont: Wadsworth.

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