Spicy Prawns Biryani || Seafood Biryani || రొయ్యల బిర్యానీ ||

5 months ago
20
Cooking Overcooked All You Can Eat # **Spicy Prawns Biryani Recipe** # **Description** "Craving something spicy and indulgent? 🍤🍚 Try this mouthwatering **Spicy Prawns Biryani** recipe! Juicy prawns cooked in a medley of aromatic spices and layered with fragrant basmati rice—this dish is a guaranteed showstopper! Perfect for family dinners or special occasions. Let the flavors transport you to culinary heaven!" --- # **Ingredients** - **For Prawns Masala**: - 500g fresh prawns (cleaned and deveined) - 2 tbsp oil - 1 large onion (sliced) - 2 tomatoes (chopped) - 1 tsp ginger-garlic paste - 1/2 cup yogurt - 2 tsp biryani masala - 1 tsp chili powder - 1/2 tsp turmeric powder - 1/2 tsp garam masala - Salt to taste - **For Rice**: - 2 cups basmati rice (soaked for 30 minutes) - 4 cups water - 2 bay leaves - 4 cloves - 2 cardamom pods - 1 cinnamon stick - **For Garnish**: - Fried onions - Fresh coriander and mint leaves - Saffron soaked in warm milk --- # **Instructions** 1. **Cook the Rice**: - Boil water with bay leaves cloves cardamom and cinnamon. - Add soaked rice and cook until 70% done. Drain and set aside. 2. **Prepare Prawns Masala**: - Heat oil in a pan and sauté onions until golden. - Add ginger-garlic paste and stir until aromatic. - Mix in tomatoes and cook until soft. - Add turmeric chili powder biryani masala

### **Spicy Prawns Biryani Recipe**

#### **Description**
"Craving something spicy and indulgent? 🍤🍚 Try this mouthwatering **Spicy Prawns Biryani** recipe! Juicy prawns cooked in a medley of aromatic spices and layered with fragrant basmati rice—this dish is a guaranteed showstopper! Perfect for family dinners or special occasions. Let the flavors transport you to culinary heaven!"

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#### **Ingredients**
- **For Prawns Masala**:
- 500g fresh prawns (cleaned and deveined)
- 2 tbsp oil
- 1 large onion (sliced)
- 2 tomatoes (chopped)
- 1 tsp ginger-garlic paste
- 1/2 cup yogurt
- 2 tsp biryani masala
- 1 tsp chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- Salt to taste
- **For Rice**:
- 2 cups basmati rice (soaked for 30 minutes)
- 4 cups water
- 2 bay leaves
- 4 cloves
- 2 cardamom pods
- 1 cinnamon stick
- **For Garnish**:
- Fried onions
- Fresh coriander and mint leaves
- Saffron soaked in warm milk

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#### **Instructions**

1. **Cook the Rice**:
- Boil water with bay leaves, cloves, cardamom, and cinnamon.
- Add soaked rice and cook until 70% done. Drain and set aside.

2. **Prepare Prawns Masala**:
- Heat oil in a pan and sauté onions until golden.
- Add ginger-garlic paste and stir until aromatic.
- Mix in tomatoes and cook until soft.
- Add turmeric, chili powder, biryani masala, garam masala, and salt. Stir well.
- Fold in yogurt and prawns. Cook for 5-7 minutes or until prawns are tender.

3. **Layer the Biryani**:
- In a large pot, spread a layer of prawns masala. Add a layer of cooked rice.
- Sprinkle fried onions, coriander, mint, and saffron milk. Repeat layering.
- Cover tightly and cook on low heat (dum) for 15-20 minutes.

4. **Serve**:
- Gently fluff the biryani with a fork. Serve hot with raita or salan.

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### **Viral Hashtags**

#### **General Food Tags**
- #SpicyPrawnsBiryani
- #BiryaniLovers
- #SeafoodDelights
- #FoodieGoals
- #RiceAndSpice

#### **Trending Recipe Tags**
- #PrawnsLovers
- #BiryaniTime
- #SpiceItUp
- #FlavorExplosion
- #WeekendCooking

#### **Platform-Specific Tags**
- Instagram: #ReelItFeelIt #BiryaniMadness
- TikTok: #FoodTok #SeafoodTok
- YouTube: #RecipeVideo #BiryaniRecipe

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Share the recipe with these hashtags to spice up your audience engagement! 🍤🔥

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