From Youngest Master Chef to Culinary Icon: Stephane Buchholzer’s Global Journey

Discover the extraordinary journey of Stephane Buchholzer, the Executive Assistant Manager of Culinary and F&B at Dubai’s Mina Seyahi complex. From becoming France’s youngest Master Chef at just 15 to leading Michelin-starred kitchens worldwide, Stephane shares his story of passion, innovation, and perseverance. In this exclusive interview, he reveals how his fusion cuisine is redefining fine dining in Dubai and offers valuable insights from his international culinary career.

Whether you're an aspiring chef or a food enthusiast, this is a story of ambition and culinary mastery you don't want to miss!