my healthy addiction #eggdropsoup #chinesetakeout

Replying to @Fitzjitsu my healthy addiction #eggdropsoup #chinesetakeout 32oz carton of chicken or bone broth (4 cups) 1 Tbsp soy sauce 1/2 tsp garlic powder 1/2 tsp turmeric 1/2 tsp chicken bouillon powder 1 tsp white pepper Cornstarch slurry (3 Tbsp cornstarch + 4 Tbsp water) 3 eggs mixed w/ 1 Tbsp water 1 tsp sesame oil Bring your chicken/bone broth to a boil and add in your soy sauce and seasonings. Pour in your cornstarch slurry as you stir and wait for the broth to thicken just a bit. Once thickened, turn the heat down and make sure your broth is not bubbling to avoid your soup from getting cloudy. Slowly pour in your egg mixture as you stir to create long egg ribbons. Cut the heat and add in sesame oil. Garnish with lots of green onion razzle dazzle and enjoy!