Thanksgiving Upside Down Turkeys and Navy Cooks

Not one housewife out of a hundred really knows how to roast that Thanksgiving turkey, so says the Navy! They always roast it upside down, with the breast sticking up. The right way to do it is to turn the bird over and keep the meaty breast and legs out of the drying heat at the top of the oven. That way the meat is more succulent and tender.

Creator: Department of Defense. Department of the Army. Office of the Chief Signal Officer. (09/18/1947 - 02/28/1964) (Most Recent)

Record Group 111: Records of the Office of the Chief Signal Officer, 1860 - 1985

Film depicts a Navy Chief Commissary man demonstrating the Navy way of preparing, roasting and carving a turkey. Slices of savory turkey served with a generous portion of stuffing and gravy is one of the finest and most popular dishes in the Navy."

Release Date: 1956

Access Restriction(s): Unrestricted
Use Restriction(s): Restricted - Possibly
Specific Use Restriction: Copyright
Note: Some or all of this material may be restricted by copyright or other intellectual property restrictions.

Contact(s): National Archives at College Park - Motion Pictures (RD-DC-M), National Archives at College Park, 8601 Adelphi Road, College Park, MD 20740-6001
Phone: 301-837-3540, Fax: 301-837-3620, Email: mopix@nara.gov

National Archives Identifier: 559663
Local Identifier: 111-DD
111.DD.224-56 (Item was released 1956, which is indicated by the last two digits of the item number)

http://research.archives.gov/description/559663

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