Today, oysters and sea snails are being eaten.

Today, oysters and sea snails are being enjoyed as a delicacy, their unique flavors and textures savored by seafood enthusiasts. These marine creatures are often served fresh on the half shell, steamed, or incorporated into various dishes, offering a taste of the ocean's bounty. Whether enjoyed at a coastal restaurant or prepared at home, oysters and sea snails continue to be popular choices for those seeking a flavorful, ocean-inspired meal.