How to Fry the Perfect Turkey: Crispy, Juicy & Easy Recipe | Conspiracy Eats

In this episode of Conspiracy Eats, we reveal the secrets to frying the perfect turkey that’s juicy on the inside and crispy on the outside! Learn step-by-step how to prepare and fry a turkey with ease, ensuring a golden, flavorful bird every time. Whether it’s for a holiday feast or a backyard BBQ, this easy fried turkey recipe will impress your guests and leave them asking for more.

Join us for more delicious recipes, cooking tips, and entertaining conspiracy discussions. Don’t forget to like, comment, and subscribe to Conspiracy Eats for more mouthwatering content!

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Recipe

12 pound turkey

5 gallons of Peanut Oil

Brine:
5 leaves of fresh sage
3 Sprigs fresh Oregano
3 tbsp salt
1.5 tbsp pepper
3 tbsp garlic powder
3 tbsp onion powder
2 tbsp Cayenne

Procedure:
When it comes to frying turkey, safey should be your biggest concern. Buy your frozen turkey atleast a week before you fry your turkey. Let it thaw in your fridge for atleast 3 days. Then season your turkey with the dry brine uncovered in the fridge for 3 days.

Make sure to remove the heart and giblets from the turkey cavity and reserve your giblets for your gravy.

Heat your peanut oil to 350 degrees. Set your turkey inside your basket . Lower turkey into fryer slowly and watch for splashing of hot oil. Use rubber gloves for protection. Cook for about 37 minutes. It takes approximately 3 minutes per pound. Make sure to check the temperature of the breast and thigh with a thermometer. The internal temperature should be atleast 165 degrees fahreheit.
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