pesarattu

Pesarattu is a thin protein packed dosa made with whole green moong. Adding rice is optional but I find it helps to make the dosa super thin & crisp. I have added spinach leaves to sneak in some greens into the dosa plus i love the brilliant color

Spreading the pesaratu thin is key to making it crisp. Adding onions Like in the video is optional. It tastes great plain too.

Best combo with pesarattu is fresh ginger chutney and I love some jaggery also along with that.

1/2 cup whole green moong

2 tablespoons rice

a handful spinach leaves & coriander leaves

2 green chilies

1 teaspoon ginger chopped

salt to taste

Wash the moong dal & rice thoroughly then soak for 4-5 hours or overnight

Then grind in the Juicer jar of a mixie along with spinach, coriander, green chilies & ginger int