HOW TO MAKE BUTTER PEPPER CHICKEN | RESTAURANT STYLE BUTTER PEPPER CHICKEN IN HINDI | FOOD COURT

           ˚꒰ BUTTER PEPPER CHICKEN ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
↳˳⸙;; ❝ FOR MARINATION ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 1 Kilogram Chicken
ཱི📦໋᳝݊ꓸ 100 gram Curd
ཱི📦໋᳝݊ꓸ 2 teaspoon Ginger Paste
ཱི📦໋᳝݊ꓸ 2 teaspoon Garlic Paste
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ 1 teaspoon Black Pepper

↳˳⸙;; ❝ FOR GRAVY ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 2 pieces Big Size Onion
ཱི📦໋᳝݊ꓸ 10 to 12 pieces Kaju
ཱི📦໋᳝݊ꓸ 2 pieces Green Chillies
ཱི📦໋᳝݊ꓸ 1 teaspoon Oil
ཱི📦໋᳝݊ꓸ 2 teaspoon Butter
ཱི📦໋᳝݊ꓸ 1 teaspoon Garam Masala Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Black Pepper Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Kasturi Methi
ཱི📦໋᳝݊ꓸ 2 teaspoon Fresh Cream
ཱི📦໋᳝݊ꓸ 1 teaspoon Sugar

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈