chicken bread Samosa Cones

Ingredients:
Cooking oil 2 tbs Chicken boneless small cubes 250g Adrak lehsan paste (Ginger garlic paste) 1 tbs Dahi (Yogurt) 2-3 tbs Tandoori masala 1 & ½ tbs Bund gobhi (Cabbage) 1 & ½ Cup Hara pyaz (Green onion) chopped 1/4 Cup Kali mirch (Black pepper) crushed 1 tsp Namak (Salt) ½ tsp or to taste Mayonnaise 3 tbs Tomato ketchup 2 tbs Maida (All-purpose flour) 3 tbs Water 2 tbs or as required Bread slices fresh 14-15 Mozzarella cheese grated as required Anday (Eggs) 2 Water 2 tbs Namak (Salt) 1/4 tsp or to taste Kali mirch powder (Black pepper powder) ½ tsp Breadcrumbs 1 Cup or as required Cooking oil for frying
In a wok,add cooking oil,chicken,ginger garlic paste,yogurt,tandoori masala,mix well and cook until chicken is done (approx. 10-12 minutes) then cook on high flame until it dries up & let it cool.

In a bowl,add cabbage,green onion,black pepper crushed,salt,mayonnaise,tomato ketchup and mix well.Now add cooked tandoori chicken,mix well & set aside.

In a small bowl,add all-purpose flour,water and whisk well until smooth.Flour slurry is ready!

Cut corners of bread slices and roll out with the help of rolling pin.

Brush flour slurry on one side of bread and fold bread slice to make a cone,add chicken filling (1 & ½ tbs),mozzarella cheese (1tbs),apply flour slurry on the edges and bring the edges together and seal the edges properly.

In a bowl,add eggs,water,salt,black pepper powder and whisk well.

Now dip cones into beaten eggs and coat in breadcrumbs (makes 14-15).

In wok,heat cooking oil and fry cones on medium flame until golden brown. take bites 🤤