Maple Buttermilk Pumpkin Pie with Sweetened Whipped Cream

Maple Buttermilk Pumpkin Pie has a delightful flavor of Maple and Buttermilk gives us a slight tanginess and a wonderful texture.
Pumpkin Pie Recipe
15 ounces Pumpkin Puree
1 Cup Whole Buttermilk
1/3 Cup Heavy Whipping Cream
1/2 Cup Pure Maple Syrup
1/4 Cup Granulated Sugar
2 Large Eggs + 2 Large Egg Yolks
2 Tablespoons Melted Butter, slightly cooled
1-2 Teaspoons Pumpkin Pie Spice*
Sweetened Whipped Cream Recipe
1 Cup Heavy Whipping Cream
2 Tablespoons Sugar
1/4 Teaspoon Vanilla
1-2 Teaspoons Gelatin
Cinnamon for garnish, optional
*substitute 1/2 Tsp Cinnamon + 1/4 Tsp Ginger + 1/4 Tsp Allspice or Cloves or Nutmeg for each Teaspoon of Pumpkin Pie Spice
#pumpkinpie
#buttermilkpie
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