crispy chicken spring rolls

Here is the easiest crispy chicken spring rolls recipe for you to try!

Ingredients

Spring Roll wrapper 14-15 sheets

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Chicken mince 300 g

Carrot 100 g

Cabbage 200 g

Spring Onions 2-3

Grated garlic 2 tsp

Grated ginger 1 tsp
Seasonings

Soy sauce 1 tbsp

Sesame oil 2 tsp

Sugar 2 tsp

White pepper 1 tsp

Salt 1 tsp

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Flour glue (1 tbsp flour + 2 tbsp water)

Oil for frying

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Instructions

Shred cabbage and carrot. Thinly slice
Instructions

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Shred cabbage and carrot. Thinly slice spring onions. Sprinkle salt over the shredded carrot and cabbage. Set them aside for 10 minutes and squeeze the water out. Add chicken mince, carrot, cabbage, and spring onions in a large bowl. Season it with soy sauce, sesame oil, sugar, white pepper, salt, and sugar.

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Mix everything well.

Place the fillings in the wrapper, roll it
tight and fold both sides. Seal it with flour glue.

Fry in the pre-heated oil at 350F/180C for 6-8 minutes or until crispy and golden