Burgundy beef is not just a stew, but a French dish!

1 month ago
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Ingredients:
● 900 g of beef
● Olive oil
Salt, black pepper
150 g of bacon
1 onion
1 carrot
1 tbsp of tomato paste
1 tbsp of flour
240 ml of dry red wine
400 ml of beef stock
3 bay leaves
4-5 potatoes
45 g of butter
120 ml of milk
200 g of mushrooms
3 cloves of garlic

Enjoy your meal! 😘

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