A Taste of Home: Simmered Chicken Thighs & Heavenly Mashed Potatoes

Every time I make this dish, I'm reminded of family dinners.

Growing up, my mom had a way of making every meal special, and this recipe gives me that cozy feeling of home.

While our chicken simmers, let s whip up some creamy mashed potatoes to go along with it.

Start by peeling and chopping your potatoes.

Once your potatoes are boiling and tender, drain them and mash them with milk, butter and a pinch of salt.

The creaminess of the potatoes will bring the whole dish together.

And here it is, our Chicken Thighs with Mushrooms and Thyme served with buttery mashed potatoes.

Just look at how beautiful and inviting this looks.

I hope this recipe inspires you to create delicious meals in your own kitchen.

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