I got this recipe from a pie expert in Portugal. Incredible.

Today, I’m thrilled to share an unforgettable chicken pie recipe inspired by a true pie expert, Marco. Imagine a flaky, golden crust encasing tender chicken, thinly sliced potatoes, and a rich, creamy bechamel sauce that keeps every bite juicy and satisfying. Marco ran a beloved café known for his incredible pies, and he shared with me the secrets that make this recipe a standout.
In this video, I’ll walk you through each step to create a delicious homemade chicken pie with flavors layered to perfection. We’ll start by building a savory base with caramelized onions, chorizo, and a blend of spices, then finish with a bechamel sauce that brings everything together. This recipe combines classic comfort with a few pro tricks that will take your pie game to the next level.
Whether you’re planning a cozy family dinner or looking to impress with your baking skills, this chicken pie is a must-try! I’ve even included a few time-saving tips, like using store-bought shortcrust pastry, so you can make this pie with ease. So grab your ingredients, and let’s create a dish that’s bound to become a family favorite.

Ingredients:
1Kg Chicken Thighs
250g Potato
200g Onion
125g Chorizo
2 Bay leaves
3 Garlic cloves (Minced)
¼ Tsp White Pepper
100ml white wine
150ml Chicken Stock
100g Mozzarella Cheese
15g Parmesan cheese
Salt
1 Tsp Smoked paprika
1 Tbsp Garlic powder
1Tsp onion powder
1 Tbsp Worcestershire sauce
1 Tbsp tomato paste
1 Tsp Sugar

2 Sheets of shortcrust pastry
1 Egg
Bechamel:
50g Flour AP
50g Butter
300ml Chicken stock (Use bouillon dissolved in water if no stock is available)