"Quick & Delicious Chicken Thighs with Mushrooms and Thyme: A Fall-in-Love Dinner!"

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Chicken Thighs with Mushrooms and Thyme: A Step-by-Step Recipe
Discover how to make delicious Chicken Thighs with Mushrooms and Thyme, served alongside creamy mashed potatoes. This comforting dish is rich in flavor and perfect for any dinner occasion. Let’s get started!

Ingredients
For the Chicken:

4 bone-in, skin-on chicken thighs
Salt and pepper, to taste
2 tablespoons olive oil
8 ounces mushrooms (cremini or button), sliced
1 medium onion, chopped
3 cloves garlic, minced
1 cup chicken broth
2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
1 tablespoon butter (optional for richness)
For the Mashed Potatoes:

2 pounds Yukon Gold potatoes, peeled and cubed
4 tablespoons butter
½ cup milk (or cream for a richer texture)
Salt and pepper, to taste
Fresh parsley for garnish (optional)
Instructions
Step 1: Prepare the Mashed Potatoes

Boil the Potatoes: Place the peeled and cubed potatoes in a large pot, cover them with water, and add a pinch of salt. Bring to a boil, then reduce the heat to a simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.
Drain and Mash: Drain the cooked potatoes and return them to the pot. Use a potato masher or a ricer to mash the potatoes until smooth.
Add Butter and Milk: Stir in the butter and milk until creamy and well combined. Season with salt and pepper to taste. Keep warm until serving.
Step 2: Sear the Chicken Thighs

Season the Chicken: Pat the chicken thighs dry with paper towels. Generously season both sides with salt and pepper.
Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
Sear the Chicken: Carefully add the chicken thighs, skin-side down, to the skillet. Sear for 5-7 minutes until the skin is golden brown and crispy. Flip and sear the other side for an additional 5 minutes. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Aromatics

Cook the Onions and Mushrooms: In the same skillet, add the chopped onion and sliced mushrooms. Sauté for about 5 minutes until the vegetables have softened and developed some color.
Add Garlic and Thyme: Stir in the minced garlic and thyme, cooking for another minute until fragrant.
Step 4: Create the Simmering Liquid

Deglaze the Pan: Pour in the chicken broth, scraping the bottom of the skillet to release any flavorful bits stuck to the pan.
Return the Chicken: Nestle the seared chicken thighs back into the skillet, skin-side up. Spoon some of the mushroom mixture over the top.
Step 5: Simmer the Dish

Cover and Cook: Reduce the heat to low and cover the skillet. Let it simmer for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and tender. During the last 5 minutes, you can uncover the skillet to allow the sauce to reduce a bit if desired.
Finish with Butter: (Optional) Stir in a tablespoon of butter for added richness just before serving.
Step 6: Serve

Plate the Dish: Serve the chicken thighs hot on a plate with a generous scoop of mashed potatoes. Spoon the mushroom-thyme sauce over the chicken and potatoes.
Garnish: If desired, sprinkle fresh parsley over the dish for color and freshness.
Tips & Customizations:
Customize Your Vegetables: Add other vegetables like carrots or peas to the mushroom mixture for extra flavor and nutrition.
Experiment with Flavors: Try adding a splash of white wine to the deglazing step for a different flavor profile.
Change the Herbs: Rosemary or sage can be used as substitutes for thyme if you prefer a different herb flavor.
Use Boneless Thighs: Feel free to use boneless, skinless chicken thighs, but adjust the cooking time as they will cook faster.
Make it Ahead: This dish can be prepared ahead of time and reheated gently in the oven or on the stovetop. It often tastes even better the next day as the flavors meld.
Enjoy!
This Chicken Thighs with Mushrooms and Thyme served with creamy mashed potatoes is sure to be a hit at the dinner table. Enjoy the rich, comforting flavors that are perfect for any occasion!

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