How to Tell if Your Home Canned Food is Safe to Eat (check description)

Let me show you what we look for when opening a jar of our home canned food.
Keep in mind though that botulism is colorless, odorless, and tasteless.

HOW TO TEST YOUR SEALS
https://youtu.be/lWgTBWxy0uE?si=piyi54uQ1CtjB9z3

OPENING OLD JAR OF FOOD THAT WAS CANNED USING MULTIPLE REUSED LID:
https://youtu.be/wdejNHTwbDE

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You can download the guide at the link below.
https://hustling-maker-280.ck.page/443442a0d0

HOME CANNING PLAYLIST: https://www.youtube.com/watch?v=obk6nqcEKWE&list=PLAnRytBJ0EnyKDCeayd6ANoJ_ezimE_Pp

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