Chicken Mushroom Soup (Full Recipe)

Enjoy our easy Chicken Mushroom Soup recipe.

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INGREDIENTS:
1- Oil 1tbsp
2- Garlic clove 1 finely chopped
4- Corn flour 4tbsp
5- Water 1/3cup (for corn flour mixture)
6- Shiitake mushrooms 2tbsp
7- Oyster mushrooms 1tbsp
8- Boiled and shredded chicken 1cup
9- Black pepper 1tsp + 1/3tsp
10- Onion 1 finely chopped
11- Chopped carrot 1/3cup
12- Fresh beans chopped 1/3cup
13- Cabbage chopped 1cup
14- Oyster sauce 1tbsp + 1tbsp
15- Dark soy sauce 1/2tbsp
16- Worcestershire sauce 1/2tbsp
17- Soy sauce 1/2tbsp + 1tbsp
18- Water 7cups
19- Salt 1.5tsp or to taste

PREPARATION:
1- In a bowl add cornflour and water, mix them well together and set aside.
2- Add oil in a pan, then add garlic and sauté.
3- Add shiitake mushrooms, mix and cook for few minutes.
4- Now add oyster mushrooms and sauté.
5- Add chicken, then mix.
6- Add black pepper and mix.
7- Add onion and mix.
8- Add carrot and mix.
9- Add fresh beans and cabbage then mix.
10- Add black pepper, oyster sauce, dark soy sauce, Worcestershire sauce and soy sauce, mix them well.
11- Add water and mix. Let it boil.
12- Remove the skim.
13- Add salt, oyster sauce and soy sauce.
14- Add cornflour mixture and let it boil for 8-10 minutes.
15- Serve with fish crackers and enjoy.