HOW TO MAKE POTOL CHINGRI | BENGALI RECIPE POTOL DIYE CHINGRI MACH IN HINDI | FOOD COURT

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           ˚꒰ POTOL CHINGRI ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
ཱི📦໋᳝݊ꓸ 2 Big Size Onion
ཱི📦໋᳝݊ꓸ 250 gram Chingri(Prawn)
ཱི📦໋᳝݊ꓸ 2 tablespoon Mustard Oil
ཱི📦໋᳝݊ꓸ 1 teaspoon Garlic Paste
ཱི📦໋᳝݊ꓸ 1 teaspoon Jeera Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Turmeric Powder
ཱི📦໋᳝݊ꓸ ½ teaspoon Black Pepper Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Kashmiri Lal Mirch Powder
ཱི📦໋᳝݊ꓸ 250 gram Potol
ཱི📦໋᳝݊ꓸ 2 Big Size Potatoes
ཱི📦໋᳝݊ꓸ 2 Big Size Tomatoes
ཱི📦໋᳝݊ꓸ 2 pieces Green Chillies
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ Sprinkle some Coriander leaves

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

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