The Fish Dish that belongs on the Thanksgiving Table

Baked salmon is one of my family traditions for Thanksgiving. But since I’m restyling traditional Thanksgiving dishes to fit a carnival theme I’m cooking up Fried Cod.

INGREDIENTS: FRIED COD
- 5oz cod filet (adjust this to what you want, this is just the minimum)
- 1/2 cup cornmeal
- pinch of the following: sea salt
powdered rosemary
hops
cayenne
black pepper
- 2 tbsp tapioca flour
- 1 egg

INGREDIENTS: CRANBERRY MAYO
- 1/2 cup cranberries
- 2 tbsp sugar
- 1 tbsp water
- 3 egg yolks
- 1/4 tsp sea salt
- 1 tbsp mustard
- 1 tbsp rice vinegar
- 3/4 cup avocado oil

BGM:
honey jam by @massobeats
https://youtu.be/HGMQbVfYVmI?si=Y4QRMCkL_EG_sZWb

gingersweet by @massobeats
https://youtu.be/Y266E3cb840?si=PJzMmzITPu5XE6ih

I do not own the music. All rights belong to the artists who made them.

HASHTAGS:
#food #cooking #baking #thanksgiving #recipe #etherealspoon #fried #friedfish #friedcod #thanksgiving2024 #thanksgivingrecipes #sidedish