Upside Down Cranberry Walnut Pumpkin Bread

Cranberry Walnut Pumpkin Upside Down Cake is a quick and easy pumpkin cake or pumpkin quick bread with a wonderful cranberry and walnut topping. This Pumpkin Cake or Pumpkin Bread recipe does not require any special equipment and is baked in an 8x8 pan.
Cranberry Walnut TOPPING
1 Cup Firmly Packed Light Brown Sugar
1/2 Cup Unsalted Butter
1 TBSP Water
3/4 Cup Walnuts
1/2 Cup Dried Cranberries
Pumpkin Bread Ingredients
1 Cup Pumpkin Puree
3/4 Cup Granulated Sugar
1/3 Cup Vegetable Oil
2 Large Eggs
1 1/2 Cup AP Flour
1 1/2 Tsp Baking Powder
1 1/2 Tsp Pumpkin Pie Spice*
1/4 Tsp Salt
*can substitute 1 Tsp Cinnamon, 1/4 Tsp Ginger, 1/4 Tsp Cloves

Bake @ 350 degrees for 30 to 40 minutes.
Difficulty Level: ⭐out of 5
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