Sizzling Beef Kebabs with Creamy Tahini Sauce: Elevate Your BBQ Game

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Beef Kebabs with Tahini Sauce
Ingredients:
For the Beef Kebabs:

1.5 lbs (700g) beef (sirloin, ribeye, or tenderloin), cut into 1-inch cubes
3 tablespoons olive oil
3 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon smoked paprika
1 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper (optional, for heat)
Juice of 1 lemon
Skewers (metal or soaked wooden skewers)
For the Tahini Sauce:

1/2 cup tahini
1/4 cup water (adjust for desired consistency)
2 tablespoons lemon juice
1 tablespoon olive oil
1-2 cloves garlic, minced
Salt to taste
Optional: chopped fresh parsley or cilantro for garnish
Instructions:
Step 1: Prepare the Marinade
Mix Marinade Ingredients: In a large bowl, combine olive oil, soy sauce, minced garlic, ground cumin, ground coriander, smoked paprika, black pepper, salt, cayenne pepper (if using), and lemon juice.
Add Beef: Place the beef cubes into the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap or seal it in a zip-top bag.
Marinate: Refrigerate for at least 1 hour, or ideally overnight for deeper flavor.
Step 2: Make the Tahini Sauce
Combine Tahini Sauce Ingredients: In a medium bowl, whisk together tahini, water, lemon juice, olive oil, minced garlic, and salt until smooth. Adjust the thickness by adding more water if necessary—aim for a drizzle-able consistency.
Taste and Adjust: Taste the sauce and adjust seasoning as preferred. You can add more lemon juice for brightness or garlic for extra flavor.
Step 3: Prepare to Grill
Preheat the Grill: Preheat your BBQ grill to medium-high heat (about 400°F or 200°C).
Skewer the Beef: Thread the marinated beef cubes onto skewers, leaving a little space between each piece for even cooking.
Step 4: Grill the Kebabs
Grill the Kebabs: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness (medium-rare is about 135°F or 57°C internal temperature).
Link to Perfect Grilling: Use a meat thermometer to check for doneness or cut one kebab open to ensure it is cooked through.
Step 5: Serve and Enjoy
Remove from Grill: Once cooked, remove the kebabs from the grill and let them rest for a few minutes. This allows the juices to redistribute, making the meat more tender.
Plate Up: Serve the kebabs on a beautiful platter. Drizzle with the creamy tahini sauce and garnish with chopped fresh parsley or cilantro.
Serve with Extras: Pair with warm pita bread, a fresh salad, or grilled vegetables for a complete meal.
Tips and Customization:
Meat Substitutes: You can substitute beef with chicken, lamb, or even firm tofu for a vegetarian option. Adjust cooking times accordingly.
Spice It Up: Experiment with different spices or add herbs like fresh thyme or rosemary for additional flavor dimensions.
Veggie Kebabs: Add peppers, onions, zucchini, or cherry tomatoes on the skewers alongside the beef for extra veggies.
Tahini Sauce Variations: For different flavor profiles, try adding spices like cumin or sumac to the tahini sauce or mixing in a dollop of yogurt for creaminess.
A Great Make-Ahead Option: You can prepare the marinade and the tahini sauce a day in advance to save time on BBQ day.
Enjoy your delicious Beef Kebabs with Tahini Sauce, perfect for your BBQ gatherings!