Pad Thai Recipe…

Ingredients
7 oz (200g) rice stick noodles
3.5 oz (100g) shrimps, peeled and cleened
4.5 oz (130g) extra firm tofu
2 tbsp vegetable oil
2 garlic cloves
2 tbsp pickled radish, minced (optional)
2 eggs
1 tbsp tamarind concentrate
Lemon/lime
3 tbsp Sugar
1 tbsp Sriracha (optional)
3 tbsp fish sauce
1/4 cup (40g) roasted peanuts, chopped
3 oz (90g) bean sprouts
1 oz (30g) Spring onion