The Best Biscuits and Sausage Gravy Breakfast Recipe

Here's how to make a better biscuits and gravy for breakfast recipe. Tired of the same old boring sausage gravy flavor? Time to spice things up by adding garlic, onions, and red pepper flakes to the mix. Your family and friends will really enjoy the flavor profile this sausage gravy recipe will bring to the breakfast table!
Sausage Gravy Recipe:
- 1 lb sausage cooked until brown, don't drain the fat.
- 1/2 sweet onion diced
- 2 cloves garlic
- 1/4 cup all purpose flour
- 3 cups whole milk
- 1 tsp black pepper
- between 1/4 tsp and 1 tsp red pepper flake (depending how how you like it)
- salt to taste
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