Head Quail With Local Vegetables And Rice In Nature

Bake fried quail with fresh vegetables and local rice
Living in the village along with the unique beauties also brings difficulties, since ancient times when my parents lived in this village due to the lack of tap water in the houses, all the women and girls of the village to do things. Every day they went to the spring of the village and gathered there;
There they would wash their food and utensils and make drinking water for their houses.
Today, remembering the old days, my mother brought me to this spring to do our laundry there. Enjoy and try;
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ingredients:
Quail
Rice
an onion
potato
Colored sweet pepper
Cherry tomatoes
Saffron
Salt
Red pepper

Preparation method:
Fry the quails in hot oil and set aside
Fry the potatoes, onions and bell peppers in turn and put the quails in it.

Add some water to the food and add the cherry tomatoes to it and let it brew.
Boil the rice in boiling water and salt and let it brew for 10 minutes. Natural animal butter also gives the rice and this delicious food a very good flavor.