Sip into Paradise: The Ultimate Guava Mango Milkshake Recipe!

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Guava Mango Milkshake Recipe

Ingredients:
- 1 cup of fresh or frozen mango chunks
- 1 cup of fresh guava juice (or about 2-3 ripe guavas, peeled and chopped)
- 1 cup of vanilla ice cream
- ½ cup of milk (adjust for desired thickness)
- Optional: 1-2 tablespoons of sweetened condensed milk or honey (for extra sweetness)
- ½ teaspoon of vanilla extract (optional)
- Garnish: Mango slices, guava slices, whipped cream, or fresh mint leaves

For Serving:
- Couscous (1-2 tablespoons per serving, cooked)

Step-by-Step Instructions:

1. Prepare the Guava Juice:
- If using fresh guavas, chop and blend them with a little water until smooth. Strain through a fine mesh sieve to extract the juice. If using store-bought juice, simply measure out 1 cup.

2. Blend the Ingredients:
- In a blender, combine the following:
- 1 cup mango chunks
- 1 cup guava juice
- 1 cup vanilla ice cream
- ½ cup milk
- Optional: Sweetened condensed milk or honey for added sweetness
- Optional: ½ teaspoon vanilla extract for flavor enhancement
- Blend until smooth and creamy. Stop and scrape down the sides if necessary. Adjust the consistency by adding more milk for a thinner shake or more ice cream for a thicker shake.

3. Taste and Adjust:
- Taste your milkshake. If you’d like it sweeter, add a little more sweetened condensed milk or honey and blend again.

4. Prepare the Couscous:
- While the milkshake is blending, prepare the couscous according to package instructions. Allow it to cool slightly.

5. Serve the Milkshake:
- Pour the Guava Mango Milkshake into tall glasses. You can use a fancy glass or an everyday cup—just make sure it’s a vibrant, inviting presentation!

6. Add Couscous:
- In each glass, add a spoonful of couscous. This unexpected addition provides texture contrast and a fun twist to the milkshake. Stir gently to combine.

7. Garnish:
- Top your milkshake with whipped cream, slices of mango and guava, and fresh mint leaves for a tropical flair.

Tips for Perfecting Your Milkshake:
Balancing Flavors:Make sure to taste your milkshake as you blend. Guavas can be slightly tangy; balance this with sweetness to suit your taste.
- **Using Frozen Fruits:** If you're using frozen mango chunks, you may want to reduce the amount of ice cream or milk for a thicker consistency.
Chill Your Glasses: For an extra frosty treat, chill your glasses in the freezer for a few minutes before serving the milkshake.

Customization Options:
Dairy-Free or Vegan: Use coconut milk or almond milk instead of regular milk and opt for a dairy-free ice cream.
- **Add Extra Flavor:** Consider adding a pinch of cinnamon or nutmeg for a unique twist.
-Fruit Variations:Try blending in other tropical fruits, like passion fruit or pineapple, to enhance the flavor profile.
- Protein Boost: Add a scoop of protein powder or Greek yogurt for a nutritious boost if you're enjoying this as a post-workout snack.
- **Spice It Up:** If you enjoy a kick, add a pinch of cayenne pepper or a dash of ginger for some spicy zing!

Enjoy your tropical and tangy Guava Mango Milkshake with couscous as a delightful and refreshing treat perfect for any occasion!