I made a non-stick chefs knife

In todays video, I am making my third attempt at creating a food release chefs knife. I used stainless AEB-L steel, cut out by “Water Jet Knives” and heat treated by “Peter Heat Treat”. I am having a lot of fun with these asymmetrical grinds, and hope you enjoy watching as I experiment with this awesome craft in an effort to make each piece better than the last.
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Thanks so much for watching.
- Matt

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Chapters
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0:00 - Intro
0:17 - Stainless process
1:16 - Grinding the bevels
2:30 - Hollow grinding
4:00 - Monsoon and tang time
4:35 - Un-warping the blade
5:28 - Sand handing
6:11 - Bwhoops
7:20 - Old school
7:52 - Will it etch
9:03 - Frikin Bees
9:28 - Epoxy time
9:56 - Handle shaping
11:03 - Finishing touches
12:12 - fin
12:34 - Testing
13:34 - Final thoughts